National Cheese Day

National Cheese Day History

National Cheese Day is a celebration of the beloved dairy product enjoyed around the world. The purpose of this observance is to honor the rich history and diverse variations of cheese.

National Cheese Day is celebrated in Canada as well, with a focus on their own unique and delicious cheeses. Canadian cheese production dates back to the 1600s, with the arrival of French settlers. Today, Canada is known for producing a variety of world-renowned cheeses, including cheddar, gouda, and brie. Canadian cheese makers use a variety of different milk types to create unique flavors, from goat and sheep to buffalo and even moose!

In Canada, National Cheese Day is celebrated by enjoying different types of cheese, from local artisanal cheeses to global favorites. Canadians can visit their local cheese shops and try a variety of cheeses, attend cheese tastings or events, or create their own cheese boards and platters to share with family and friends. National Cheese Day is celebrated on June 4th in Canada.

Top 9 Facts for 2026 National Cheese Day in Canada

• The National Cheese Day observance on June 4, 2026, marks a significant moment for the Canadian dairy industry, which is forecasted to reach approximately $20.5 billion in manufacturing sales this year.
• Shortly after the official date, the reinvented Great Canadian Cheese Festival will host its most anticipated gathering at the Morrow Building in Peterborough, Ontario, on June 13 and 14, 2026.
• Quebec continues to be the heart of Canada’s artisanal industry, producing over 80 percent of the nation’s fine cheeses, including the iconic Oka originally crafted by Trappist monks in the late 19th century.
• Many enthusiasts will be looking for the results of the 2026 Best Canadian Cheesemonger Competition in Montréal, where top professionals compete to showcase their expertise in the art of affinage and presentation.
• Recent international accolades have bolstered the reputation of local producers, such as Stonetown Artisan Cheese whose Grand Trunk variety was recently crowned Grand Champion Overall at the SIAL Canada international competition.
• Per capita consumption in Canada has climbed to more than 15 kilograms annually, a figure driven both by a love for premium varieties like Louis d'Or and the enduring status of Kraft Dinner as a staple in the national diet.
• Sustainability and traceability are key themes for the 2026 season, with a growing interest in terroir-driven products that highlight the unique character of specific Canadian regions.
• The observance also serves as a prime occasion to celebrate the essential role of fresh squeaky curds in poutine, a dish so ubiquitous that it has inspired dedicated events like the Day of the Cheese festival in Alberta.
• Emerging trends for this year indicate a surge in demand for functional dairy products, particularly high-protein varieties of cottage cheese and aged goudas like the award-winning Grizzly Gouda from Sylvan Star.

In the News and Trending in Canada for National Cheese Day

Top things to do in Canada for National Cheese Day

• Visit a gourmet or artisan cheese shop. You can view a variety of different cheeses. They may even be offering specials or deals to celebrate the day.
• Host a wine and cheese night. Have friends bring their favorite wines while you soppy the cheeses. If you need ideas check out what wines pair well with cheese.
• What are some good Documentaries to watch about Cheese in Canada?
  1. Cheese: A Love Story - This documentary series, hosted by Afrim Pristine, explores the world of cheese, including Canadian cheese varieties and the passionate artisans who craft them.
  2. The Great Canadian Cheese Adventure - This documentary follows host Kevin Durkee as he visits various cheese producers across the country, showcasing their unique methods, the people behind the cheese, and the stories behind Canada's world-class cheeses.
  3. The Cheese Nun: Comte, Chemistry & a Passion -This documentary tells the story of Sister Noella Marcellino, a nun and microbiologist from the United States. She travels to a famous Canadian cheese-making institution, l'Université de Montréal, to learn about the science of cheese and how it influences the production process.
• Visit local cheese markets or farmer's markets and explore different Canadian cheeses to celebrate National Cheese Day.